Types of Commercial Appliances

If you are looking to open a restaurant or catering service, you’re going to want to buy commercial appliances. The types of cooking equipment you have available are extremely important for your restaurant, so it’s crucial that you buy the best tools for cooking and preparing tasty meals for your customers.

Due to all the choices available, setting up your commercial kitchen can seem daunting. Here is a helpful guide to most of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is that they are made in gas or electric models. Both of them have their own advantages and disadvantages.

Gas commercial ranges are much more powerful, and better suited for large scale commercial services. The gas appliances heat up faster and are generally more durable. For cooking, gas ranges are the preferred choice for chefs. Gas fryers and gas stoves are commonly in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has less components and will be easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits also. For example, electric stoves offer better baking options – such as convection capabilities. Electric commercial appliances are often simpler and safer to cook with, and are less expensive. A majority of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially designed for your exact needs. Here are a few of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in line with health requirements.

Exhaust hoods serve a few different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a working ventilation system. There are many different kinds of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to find in a residential kitchen! However, they are very normal in restaurants. These massive freezers are mandatory for any business operating at a high volume. Commercial kitchens require plenty of space to keep frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also a must-have for kitchens that need to freeze large objects or boxes that would not fit inside of a conventional freezer. You can get several different sizes of walk-in freezers. They’re custom-made to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you’re managing a large scale business, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some foods just cannot be cooked without a commercial fryer available. These are appliances that become invaluable tools for preparing meals and appetizers.

You can decide between gas or electric fryers. Electric fryers do take a while longer to heat up, but they also recover quicker between frying cycles. They’re also simpler to manage. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the center of a kitchen. This is where a majority of the hot dishes are cooked, and it is crucial that your restaurant’s grill performs to your needs. Grills come in all shapes and models, and it is important to choose the one that’s best suited for what you are cooking in your restaurant.

You can buy electric or gas grills. Gas grills deliver higher and faster heat. They will also cook more evenly than electric. Electric grills are usually cheaper and may have more functions. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using standard appliances – especially if you want them cooked at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re focused on cooking something specific, you will want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult job. It is important that you know the models of commercial equipment available for purchase first. The appliances that you purchase will have to be specifically determined by your space, and the kind of meals that you’ll be cooking.

Within the different categories of commercial appliances, there are so many products available. Buying the correct appliance for the job will make all the difference to the success of your restaurant.

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